PDF Ebook Bragg Vegetarian Health Recipes, by Paul C. Bragg, Patricia Bragg
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Bragg Vegetarian Health Recipes, by Paul C. Bragg, Patricia Bragg
PDF Ebook Bragg Vegetarian Health Recipes, by Paul C. Bragg, Patricia Bragg
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The Bragg Vegetarian Health Recipes features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts, and much, much more! The book is also stock full of inspirational thoughts from both Patricia, and her legendary father, Paul Bragg. Being vegetarian, all the recipes are cholesterol-free, and low in saturated fat.
Patricia’s wonderful new book was first introduced on March 3rd, 2008 to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition held at Loma Linda University in Southern California.
- Sales Rank: #105154 in eBooks
- Published on: 2011-05-18
- Released on: 2011-05-18
- Format: Kindle eBook
Most helpful customer reviews
8 of 8 people found the following review helpful.
Wonderful recipes
By camille
Great recipes for getting healthy these are 100% healthy and make you deal great . If you ever feel bogged down or sluggish these recipes are for you they help your body recover at the same time as being filling and yummy
6 of 6 people found the following review helpful.
Unique
By Michael A. Carlone
I'm glad I got this book. I'm a vegetarian that makes frequent raids into vegan territory. The problem with that is your always getting caught up in somebodies cause.
Eat only raw food.
Never blend only juice.
Grains are bad (tell your nerves that!) I had a copy of this book when I was a younger man, it made sense then and it still does today. Glad I found it again.
5 of 5 people found the following review helpful.
Excellent recipes
By Dr. Mary E. Rogers
I've been following, using, and promoting Bragg books and advice for many years. Bragg's Apple Cider Vinegar has the necessary mother inside. That plus raw honey makes a potassium drink that is life to your body. I am 86 years old, no medicines, no disease, great energy, still working and traveling with the good news that God's food is the best food and Bragg can tell you how to prepare it. Blessings, Liz R. Baltimore MD
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